Paleo Zucchini Bread

Ingredients:

1 cup almond flour

1/2 cup coconut flour

1 tsp baking soda

1/4 tsp sea salt

1/2 tsp cinnamon

1 tbsp ground flax seed

1 banana (ripe and mashed)

1 tbsp extra virgin olive oil

2 eggs (whisked)

1/4 cup maple syrup

1 zucchini (grated)

Directions:

Preheat oven to 350°F.

1. Combine the dry ingredients together in a bowl (flours, baking soda, sea salt, cinnamon and flax seed).

2. In a separate bowl, mash your banana. Add in olive oil, eggs, maple syrup and grated zucchini. Mix well to combine. Add in your dry ingredients and mix again.

3. Line a loaf pan with parchment paper and press the dough evenly across the pan. Bake in the oven for 1 hour. Test to see if it is done by inserting a toothpick into the centre. If it comes out clean, the bread is finished. Remove from oven and let cool. Lift parchment paper out of loaf pan and slice into pieces. Enjoy!