Cardamom Rose Hot Chocolate (paleo, dairy-free, vegan)

What to source:

• 2 cardamom pods

• 2 cups full-fat coconut milk

• ⅓ cup crushed or finely chopped Hu chocolate

• 2-3 tbsp raw cacao powder

• 20g grass-fed collagen peptides (remove if animal-avoidant)

• 1 tbsp rosewater

• dried rose petals for garnishing

• 1-2 tsp raw local unfiltered honey, optional
  

What to do:

• Break the cardamom pods release the seeds into a saucepan. Pour the milk in the saucepan and place over medium heat to a light simmer (tend the milk to prevent burning).

• Once the milk is warm, add the crushed chocolate and raw cocoa powder. Whisk until all ingredients are melted and integrated.

• Remove the saucepan from the heat and add the rosewater. If you are vegan and wanting extra sweetness, add maple syrup or blend with dried dates.

• Pour into your favorite cup, garnish with crushed rose petals, and share with a loved one 💕

Health Tip - When choosing coconut milk, be sure to go for the least refined, least processed product available. Choose BPA-free canned coconut milk without any added gums. My personal favorite is Native Forest Simple.